one more recipe to hold you over until we reopen next week on thursday, august 6th. email us to make a reservation for our late summer menu.
it’s the best time of the year! celebrate tomato season with this simple salad.
1 heirloom tomato
1 radish, thinly sliced
4 tbs fresh burrata
1 jalapeño pepper
1/2 cup olive oil
1/8 cup lemon juice
coarse sea salt
freshly ground black pepper
slice tomatoes into wedges and sprinkle with sea salt and pepper 10 min before serving.
place jalapeño and olive oil into a blender. strain mixure through mesh strainer (and now you have jalapeño oil!). whisk oil with lemon juice, salt, and pepper in a bowl.
arrange sliced tomatoes on a plate. dress kale and radish with vinaigrette and add to the plate. distribute cheese on plate and serve.