SAVE THE DATE!
Thursday, July 31
Join us for the first of a monthly series featuring local craft distillers in our bar and lounge. KOVAL is Chicago’s first distillery since the mid 1800s.
Established in 2008, KOVAL produces organic whiskey, liqueurs and specialty spirits in Chicago’s first distillery since the mid-1800s. Embracing the grain-to-bottle mentality, each step of the spirit-making process is thoughtfully monitored: beginning with contracting local farmers to grow the grain, to on-site milling and mashing, to finally distilling, bottling, and packaging.
Kelly Nyikes of KOVAL will be on hand to talk shop. We will feature three cocktails created by resident bartender Michael Hogan and complementary food offerings from Executive Chef Erick Williams.
Space is limited, please reserve soon!